About us
HIGH COMMITMENT TO SAFETY
Green Week Catering Limited is a fast-growing F&B group offering ODM services, with ISO22000 and HACCP certifications ensuring top quality and safety.
PROFESSIONAL TECHNICAL SUPPORT
Our 20,000 sq ft central kitchen in Kwun Tong, equipped with advanced Italian and Japanese technology, produces a range of semi-finished and finished foods, pastries, and beverages for popular restaurants and cake shops. We maintain stringent 24/7 temperature control, ranging from - 18°C to +4°C.
ALWAYS EXPLORING
Our group has successfully exported food products from Hong Kong to Shanghai and established a market presence. To thrive and sustain growth, we now aim to expand and build our brand in new markets.